After this sourdough, nothing else will do.

Fan Favorites

The staples everyone comes back for—bold flavors, irresistible texture, and oomph you can feel in every bite.

April Sourdough

The monthly menu changes with the season, but the standard never does.

Spring 2026 Sourdough Bakes

Made once a week. Friday only.
Made with organic flour, A2 butter, and a live sourdough culture that makes the texture and flavor of everything we bake unlike anything you'll find in a store.
NO seed oils, dyes, or anything weird.
Order by Thursday at 9AM. Pick up/Delivery on Friday, Saturday between 3-7PM