Cheddar & Chive Sourdough

You will eat this warm, standing over the counter, and you will not apologize for it.

Sharp cheddar folded through a slow-fermented sourdough with fresh chive. Crispy crust. Melty pockets inside. The kind of loaf that turns a Tuesday into something worth remembering.

Made with organic flour, no seed oils, no fillers. Just bread that tastes the way bread is supposed to.

This loaf and our Herb & Garlic Better Butter were made for each other. Add a jar.

Made to order — allow 24 hours. Pickup any day at our home in Joshua, TX. We'll send the address when your order is confirmed.