Lemon, Rosemary, & Flaky Sea Salt

You will eat this, standing over the counter, and you will not apologize for it.

Bright lemon zest and cracked fresh rosemary folded through a slow-fermented heirloom sourdough, finished with a heavy hand of flaky sea salt on a blistering, crispy crust. Aromatic, sharp, and deeply refreshing—the kind of loaf that turns a hot summer Tuesday into something worth remembering.

Made with organic flour, no seed oils, no fillers. Just bread that tastes the way bread is supposed to.

This loaf and our Original Better Butter were made for each other. Add a jar.

Made to order — allow 24 hours. Pickup any day at our home in Joshua, TX.