You'll leave knowing you can do this.
A hands-on workshop where you'll make your own dough, learn how sourdough actually works, and leave knowing how to do it again at home.
approx. 2 hrs · hands-on · bring nothing
Upcoming Workshops
-
Sept 30 • Woodsy Floral & Coffee Co., Midlothian
Regular price From $89.00 USDRegular priceSale price From $89.00 USD -
Oct 17 • Stone Trough Winery, Cleburne
Regular price From $89.00 USDRegular priceSale price From $89.00 USD -
Nov 3 • Rendon Creamery, Rendon
Regular price From $89.00 USDRegular priceSale price From $89.00 USD
What surprised people most
"I had never even baked before. Now I'm making sourdough at home." — H.
"We had a great time—and we're both still baking." — J.
"You did more than teach us to make bread. You reminded us how beautiful it feels when people support each other." — M.
Is this for me?
Who is this workshop for?
Anyone who's curious—from complete beginners to people ready to try again.
What if I've never baked before?
Perfect. Most people haven't. If you've baked before, great— you don't need to have.
What if I've already failed?
Then you're exactly who this workshop was built for.
Why do people leave confident?
Because we make the process make sense— not just the recipe.
What do I actually get?
A jar of our 300-year-old starter
All the ingredients
A kitchen towel and spatula
The Pause & Proof Sourdough Playbook
Bread tasting with charcuterie
45 days of personal support for if, and when you get stuck
Some venues also offer drinks—sometimes included, sometimes available for purchase. Check the event details for your workshop.
Want the tools to bake at home?
Add the Bread Kit to your ticket. You'll use the banneton and scoring tools during class, then take them home with you.
What will I learn?
Mix and shape dough
Feed your starter
Keep a discard jar
Understand what fermentation does to your dough
Know how to fix common mistakes
Bake with confidence!
What do I bring?
Nothing. Seriously.
We've got you covered.
Just show up ready to get your hands in the dough.
Wear something you don't mind getting a little flour on.
What if..?
What if my starter dies?
We'll help you get back on track—even if that means replacing it.
What if I get stuck later?
That's why you have 45 days of support. Text or email anytime you have a question.
Can I come by myself?
Absolutely. Many people do. You might even leave with new friends.
Can I ask questions during class?
Please do. Questions are how you learn. Bring all your sourdough questions.
Still wondering?
Ask us. We answer every message ourselves.