A Hands-On Sourdough Workshop at Stone 

Cleburne, TX · Oct 3, 2026 · 2:30 - 4:30 PM

Your first glass of wine is included.

You've been thinking about making sourdough.

Come do it with us.

This is a hands-on, beginner-friendly workshop where you'll make your own sourdough from scratch—with me guiding you through every step.

No experience. No complicated equipment. No guessing.

We'll also have a snack board to enjoy during class.

By the end of the night, you'll have:

• Your own shaped sourdough loaf, ready to bake the next morning
• A jar of live sourdough starter to keep
• A simple process you can repeat at home
• A step-by-step sourdough guide with recipes and troubleshooting
• 45 days of personal email/text support after class

Everything you need for class is included

• Live active sourdough starter to take home
• Pre-measured ingredients
• Kitchen towel
• Mini silicone spatula
• Your shaped dough to take home
• Printed sourdough guide
• Snack board to enjoy during the workshop

You don't need to bring anything.

What we'll do

You'll learn how to:

• Mix your dough
• Stretch and fold
• Understand fermentation without the confusing jargon
• Shape your loaf
• Score it safely
• Bake it at home with confidence
• Recognize and fix the most common beginner mistakes

You'll leave knowing what to do—and why you're doing it.

Class only — $89

Keep Baking Bread Kit — $110 

Want the tools to keep making bread after class?

Upgrade your ticket and take home a rattan banneton, scoring lame, Danish whisk, and the tools you'll use to keep baking sourdough at home.

You'll use your kit during class, then take it home with you.

The experience

Get some stress out. Enjoy our delicious Sourdough snack board. Have a relaxed Saturday afternoon at the beautiful Stone Trough Winery.

Your first glass of wine is included. Additional drinks are available for purchase.

Come by yourself or bring someone you like.

No pressure. No performance. No sourdough intimidation.

Just flour, dough, coffee, and two hours of actually learning how to make bread.

No experience needed.

Seats are limited because this is a hands-on workshop.

Your seat is reserved when payment is complete.

What to know

This is a hands-on food preparation workshop involving wheat and gluten.

Scoring tools are sharp and will be used with instruction.

Please let us know in advance about food allergies, physical limitations, or accessibility needs at pauseandproof@gmail.com so we can make reasonable accommodations where possible.

Photography and video may be taken during the event for Pause & Proof and Stone Trough Winery marketing. If you do not wish to appear, please email pauseandproof@gmail.com at least 24 hours before the event.

A simple skill.
A real loaf.
A night that actually teaches you something useful.