Brown Butter & Rosemary

European butter, browned to perfection. Bread that’s golden, and airy—crisp edges, soft center, finished with more browned butter and fragrant rosemary, with a kiss of flaky sea salt.

If you've never had focaccia (foh-KAH-chuh), here's what it is: the best thing a bread pan has ever produced.

Crispy on the bottom. Pillowy and airy inside. Dimpled all over and drizzled with olive oil, then topped with glorious toppings. It's less like a loaf of bread and more like the thing everyone reaches for first at the table.

Made with organic flour, long-fermented sourdough base, no seed oils. Once you have it you'll understand why we think focaccia should outsell everything else we make.

First time? You'll order it again before you finish it.

We long ferment. It’s better and so much more delicious.

Made to order — allow 36-40 hours , that’s around 2 days. 
Pickup any day at our home in Joshua, TX. We deliver.